Solera
Inspired by the Solera method, this unique cuvée offers a timeless wine where several of our vintages intertwine, with a blend of our best barrels over 5 years from 2014 to 2018.
La Solera tech sheet
| Vine-growing | Certified organic by Ecocert since 2021 |
|---|---|
| Surface planted | 15 Ha |
| Surface concerned | 4 Ha |
| Density of plantation |
5,000 vines/ha. |
| Average of vines | 35 years |
| Soil and subsoil |
Clay-lime soils on a vein of limestone |
| Harvest | By machine equipped with sorting process. |
| Vats |
Small concrete tanks, with temperature control monitoring |
| Vinification |
Gravity filling with whole berries. Temperature of fermentation 27-28°C. Pigeage. |
| Skin contact maceration | 28 days |
| Aging |
12 months on French oak barrels, with 1/3 of new oak. |
| Blend |
90% Merlot, 10% Malbec |
| Production |
867 bottles (750ml) approx |
| ABV | |
| Tasting notes |
Inspired by the Solera system, this cuvée offers a timeless wine, where vintages intermingle, with a blend of our best barrels from 2014 to 2018. |
La Solera
€25.00 (75cl)
Inspired by the Solera method, this unique cuvée offers a timeless wine where several of our vintages intertwine, with a blend of our best barrels over 5 years from 2014 to 2018.
Free delivery for 36 bottles or more
Livraison gratuite pour 36 bouteilles ou plus